Pumpkin Spice Waffles by Marianne
2 cups Organic Pastry or All Purpose Flour 1 Tbsp. baking powder 1 1/2 tsp. pumpkin pie spice 1/2 tsp. seasalt 1 (15- oz) can pumpkin or fresh, pre cooked 1/4 cup Organic milk or oat milk 1/4 cup Organic cane sugar or light brown sugar 4 Tbsp.(2 oz.) Organic butter, melted 2 Free Range eggs Organic cooking spray Pure maple syrup and Greek Yogurt, for serving (optional) 1. Preheat oven to 200', and preheat a waffle iron, Whisk together flour, baking powder, pumpkin pie spice, and salt in a large bowl. In a medium bowl, whisk together pumpkin, milk, sugar, butter, and eggs until smooth. 2. Pour pumpkin mixture into flour mixture; whisk until thick and smooth. 3. Spray waffle iron with cooking spray. Pour 1/2 cup of batter onto hot waffle iron. Cook according to waffle iron instructions until waffles are crispy and golden brown, 8 to 10 minutes. 4. Transfer waffles to a wire rack on a baking sheet; place in preheated oven to keep warm. 5. Repeat with remaining batter, spraying the waffle iron between batches. Serve with maple syrup and Greek yogurt, if desired. Serves:4 Active time:20 minutes Total time:1 hour, 40 minutes
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MARIANNEHere are some of my recipes from the garden that are light and refreshing! Archives
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