January Dill Recipe
Dill Tahini Sauce, by Marianne
Servings-Makes 1.5 cups
Prep Time-5 minutes
1/2 cup tahini, room temperature
1/2 cup water, room temperature
1 clove garlic, chopped coarsely
1/4 cup fresh lemon juice (1 lemon)
2 T olive oil
1 T balsamic vinegar
1/2 tsp paprika
1/4 tsp salt
1 cup lightly packed fresh dill ( or 1/4 cup dried)
Combine all the ingredients (except the dill) in a blender or food processor. Blend until smooth. Add the dill and pulse a few times until the dill is just small green flakes. Serve immediately or refrigerate until ready to use, (remember it will thicken if refrigerated). This sauce is good warmed over rice or sauteed vegetables.
Here are some of my recipes from the garden that are light and refreshing!