Basil pesto for june

Marianne's delicious basil pesto:
Ingredients-
1/3 cup pine nuts
3 cups basil
1 clove garlic
1/4 tsp salt
1/2 cup grated Parmesan cheese
1/2 cup olive oil

Instructions-
Toast pine nuts in a dry skillet; let cool. Pulse in the food processor.
Add chopped basil, garlic, and salt; then pulse.
Add Parmesan cheese and pulse.
Slowly pulse in the Olive Oil. Enjoy!

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