GARDENRAINBOWS
  • HOME
  • About
  • Journal
  • CLASSES
    • Sacred Gardening
    • Awaken Your Inner Shaman
  • PRODUCTS
    • Over the Rainbow Book
  • What People Are Saying
  • Garden Pictures
  • Videos
  • Get in Touch
  • Recipes
DELICIOUS

RECIPES from the Garden

heather's pumpkin cookies

2/27/2022

2 Comments

 
March recipe of the month: Pumpkin Cookies
Ingredients:
2 1/4 cups Pastry Flour
1 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1 cup butter, softened
1 cup organic cane sugar
2 eggs
16 oz fresh cooked pumpkin, mashed (canned pumpkin if out of season)
1 teaspoon vanilla extract
1 cup chopped walnuts
Instructions:
Preheat oven to 375F. Mix dry ingredients and set aside. Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Mix in pumpkin and vanilla until smooth. Add in flour mixture a little at a time until blended. Gradually add in the walnuts. Drop tablespoon-sized spoonfuls onto greased cookie sheets and bake 10-15 minutes (depending on oven) until golden. Cool on rack.
Picture
2 Comments

February recipe

2/2/2022

2 Comments

 
Vegetarian Stroganoff
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes for noodles plus 25 minutes for oven dish
Oven: 350 F

Ingredients:
I package of fettuccine noodles
1 medium onion, chopped
2 cloves of garlic, minced
1 tbsp basil
1 tbsp oregano
2 tsp olive oil
1/2 cup water
1 medium carrot, diced
1 red pepper, chopped
1 yam, chopped
1 red potato, chopped
4 tbsp white miso
1/4 cup sesame tahini
Instructions:
Cook the noodles until they are al dente. drain and set aside. In a large skillet, heat the oil and sauté the garlic and onion. Add the herbs one at a time and lightly sauté. Quickly add the vegetables, one at a time in this order: potato, yam, carrot and red pepper, stirring after each addition. Cook until soft. In a separate medium bowl, whisk the miso and tahini together while gradually adding the water until you have a smooth consistency. Preheat the oven to 350F. In a large bowl, add the cooked noodles and vegetables and gently mix. Then add the miso-tahini mixture and gently mix together until well distributed throughout the noodles. Garnish with grated Parmesan cheese.  Place the stroganoff in a large, oblong Pyrex dish and bake for 25 minutes. Serve immediately.
Picture
2 Comments
    Picture

    MARIANNE

    Here are some of my recipes from the garden that are light and refreshing!

    Archives

    January 2023
    December 2022
    November 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    February 2022
    December 2021

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • HOME
  • About
  • Journal
  • CLASSES
    • Sacred Gardening
    • Awaken Your Inner Shaman
  • PRODUCTS
    • Over the Rainbow Book
  • What People Are Saying
  • Garden Pictures
  • Videos
  • Get in Touch
  • Recipes