Bowl of fresh ripe tomatoes, chopped
Four cloves of fresh garlic, minced
Four fresh jalapeno peppers, chopped
Handful of fresh basil, chopped fine
One fresh red onion, chopped
Optional handful of fresh tomatillos, chopped fine
Handful of fresh cilantro, chopped very fine
Place all the ingredients in a big bowl and stir together until they are well blended. The salsa will last in the refrigerator up to two weeks. Enjoy!
Here are some of my recipes from the garden that are light and refreshing!