Basil pesto for june

Marianne's delicious basil pesto:
Ingredients-
1/3 cup pine nuts
3 cups basil
1 clove garlic
1/4 tsp salt
1/2 cup grated Parmesan cheese
1/2 cup olive oil

Instructions-
Toast pine nuts in a dry skillet; let cool and then pulse in the food processor.
Add chopped basil, garlic, and salt; then pulse
Add Parmesan cheese and pulse
Slowly pulse in the Olive Oil
Enjoy!