January Dill Recipe

Dill Tahini Sauce, by Marianne
Servings-Makes 1.5 cups
Prep Time-5 minutes

Ingredients-
1/2 cup tahini, room temperature
1/2 cup water, room temperature
1 clove garlic, chopped coarsely
1/4 cup fresh lemon juice (1 lemon)
2 T olive oil
1 T balsamic vinegar
1/2 tsp paprika
1/4 tsp salt
1 cup lightly packed fresh dill ( or 1/4 cup dried)

Instructions-
Combine all the ingredients (except the dill) in a blender or food processor. Blend until smooth. Add the dill and pulse a few times until the dill is just small green flakes. Serve immediately or refrigerate until ready to use, (remember it will thicken if refrigerated). This sauce is good warmed over rice or sauteed vegetables.