Oven-Roasted Herb Tomatoes:
Servings-6 Oven-350F Ingredients: 18 large San Marzano or Roma tomatoes 1/2 cup olive oil 3 tbsp. each of chopped fresh parsley and basil 1 tbsp. each of chopped fresh rosemary and thyme salt and pepper to taste Instructions Preheat oven to 350F. Place tomatoes on rimmed baking sheet, cut side up. Brush with olive oil. Mix all the herbs and sprinkle onto the tomatoes half the herb mixture, with salt and pepper to taste. Bake for 1 hour and 15 minutes or until the edges are brown. Remove from the oven, sprinkle on the remaining herbs, and serve immediately.
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MARIANNEHere are some of my recipes from the garden that are light and refreshing! Archives
February 2023
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